Onion Crescents

Prep: 10 min Serves: 8 Cuisine: American

Crispy, flaky onion crescents feature a savory onion flavor, perfect as an appetizer or snack. Their golden exterior and tender interior appeal to all onion lovers.

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Ingredients

  • 1 (8 oz.) can crescent dinner rolls
  • 1 1/2 tsp. instant minced or chopped onion
  • 1 tsp. melted butter or margarine

Instructions

  1. Unroll the crescent dough and separate into 8 triangles.
  2. Evenly sprinkle 1 teaspoon of onion over the 8 triangles.
  3. Roll each triangle from the wide end to the point and place on a cookie sheet.
  4. Brush the rolls with melted butter.
  5. Sprinkle the remaining onion over the tops of the rolls.
  6. Bake as directed on the crescent roll package until golden brown.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 28.6g 37% DV
Carbs 8.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 30.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 7.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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