Scallop Pineapple
A sweet and savory baked dish combining tender pineapple chunks with crispy bread crumbs, coated in a rich egg and sugar mixture, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix bread crumbs and drained pineapple chunks.
- Put the mixture into a baking dish.
- In a separate bowl, combine beaten eggs, sugar, and melted butter.
- Pour the egg mixture over the pineapple and bread crumbs in the baking dish.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).