Scallop Pineapple
A sweet and savory baked dish combining tender pineapple chunks with crispy bread crumbs, coated in a rich egg and sugar mixture, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix bread crumbs and drained pineapple chunks.
- Put the mixture into a baking dish.
- In a separate bowl, combine beaten eggs, sugar, and melted butter.
- Pour the egg mixture over the pineapple and bread crumbs in the baking dish.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts or shredded coconut with the bread crumbs. If you prefer a healthier version, substitute half of the sugar with honey or maple syrup. You can also use whole grain bread crumbs for a more nutritious option. Ensure the pineapple is well-drained to avoid excess moisture.
Serving Suggestions
Serve warm as a dessert or a unique side dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside grilled chicken or fish. You could also enjoy this dish with a fresh salad for a balanced vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This dish can also be enjoyed cold, making it a versatile option for snacks or light meals.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Pineapple contains roughly 971 calories, with 15g protein, 158g carbohydrates, and 34g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used in this recipe. Just make sure to cut it into small chunks and ensure it is well-drained to prevent excess moisture, which could affect the texture of the final dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute regular bread crumbs with gluten-free bread crumbs. You can also make your own by processing gluten-free bread in a food processor. This allows you to enjoy the dish while accommodating gluten sensitivities.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time. Assemble the ingredients in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).