Hot Cheesy Corn Bread
A warm, cheesy corn bread infused with peppers and creamed corn, perfect for gatherings or as a flavorful side dish that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix grated cheese, creamed corn, cornmeal, salt, soda, eggs, chopped peppers, buttermilk, and oil in a bowl until well combined.
- Pour the batter into a greased baking dish.
- Bake until a knife inserted in the center comes out clean, about 35 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using pepper jack cheese. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for a smoother batter. This hot cheesy corn bread is great alongside soups or salads, like a hearty chili or a fresh garden salad.
Serving Suggestions
This hot cheesy corn bread makes a delightful side dish for barbecues or family gatherings. Serve it warm with butter on top for extra flavor. It pairs beautifully with chili or soup, making it a comforting addition to any meal. For a fun twist, try serving it with a side of honey or jam for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but the oven will help maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheesy Corn Bread contains roughly 187 calories, with 5g protein, 42g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (39% of the Daily Value), vitamin C (28% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn in place of creamed corn, but you'll need to add a bit of cream or milk to keep the moisture level consistent. Just thaw and drain the corn before mixing it in, and adjust the liquid ingredients slightly to prevent the batter from being too dry.
How can I make this recipe gluten-free?
To make this hot cheesy corn bread gluten-free, simply substitute the cornmeal for a certified gluten-free cornmeal or a gluten-free flour blend. Ensure that all other ingredients, especially baking soda, are also gluten-free to avoid any contamination.
Can I add other ingredients to this recipe?
Absolutely! You can customize this corn bread by adding ingredients like cooked bacon, herbs like cilantro or chives, or even some diced tomatoes for added flavor. Just be mindful of the moisture levels, as additional ingredients may require slight adjustments to the wet components.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).