Onion-Olive Bread
A savory bread filled with caramelized onions, olives, and melted mozzarella, perfect for casual gatherings or a flavorful snack that appeals to cheese and onion lovers.
Ingredients
Instructions
- Slice onions and sauté in a frying pan with sugar, salt, and pepper until transparent but still crunchy, ensuring all water evaporates.
- Roll out pizza dough into a large rectangle on a baking sheet.
- Spread the cooked onions and pitted olives evenly over the dough.
- Sprinkle with crushed red pepper and drizzle with olive oil.
- Cover with cubed mozzarella cheese.
- Fold the sides of the dough inward and roll it up jelly roll style.
- Place the rolled dough seam side down on a cookie sheet.
- Bake at 350°F (175°C) for about 40 minutes or until browned.
Tips & Substitutions
For extra flavor, try adding herbs like oregano or thyme to the sautéed onions. If you don't have mozzarella, any cheese that melts well, such as provolone or fontina, can work as a substitute. You can also use fresh olives if oil-cured olives are not available, but adjust the salt accordingly given their different brininess.
Serving Suggestions
This Onion-Olive Bread is delightful served warm as an appetizer or snack. Pair it with a side of Roasted Vegetable Soup for a comforting meal, or enjoy it alongside Sunil's Cucumber Salad for a refreshing contrast. It can also be sliced and served with dips like Feta Cheese Dip for a fun gathering.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy. This will help restore the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Olive Bread contains roughly 137 calories, with 7g protein, 14g carbohydrates, and 7g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread up to the point of baking, then wrap it tightly and refrigerate it for up to 24 hours. Just let it come to room temperature before baking. This makes it convenient for parties or gatherings.
What can I use instead of pizza dough?
If you don't have pizza dough on hand, you can use store-bought puff pastry or bread dough as an alternative. Both options will give you a flaky or chewy texture, respectively, and will carry the flavors of the filling well.
Is this recipe vegetarian?
Yes, this Onion-Olive Bread is completely vegetarian. It features wholesome ingredients like onions, olives, and cheese, making it a great option for those seeking vegetarian recipes. You can easily adjust the ingredients to suit various dietary preferences as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).