Onion-Olive Bread
A savory bread filled with caramelized onions, olives, and melted mozzarella, perfect for casual gatherings or a flavorful snack that appeals to cheese and onion lovers.
Ingredients
Instructions
- Slice onions and sauté in a frying pan with sugar, salt, and pepper until transparent but still crunchy, ensuring all water evaporates.
- Roll out pizza dough into a large rectangle on a baking sheet.
- Spread the cooked onions and pitted olives evenly over the dough.
- Sprinkle with crushed red pepper and drizzle with olive oil.
- Cover with cubed mozzarella cheese.
- Fold the sides of the dough inward and roll it up jelly roll style.
- Place the rolled dough seam side down on a cookie sheet.
- Bake at 350°F (175°C) for about 40 minutes or until browned.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).