Onion Quiche

Name: Onion Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 onions, sliced; 2 eggs, beaten; 1 cup light sour cream; salt to taste; pepper to taste

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A savory onion quiche featuring caramelized onions and a creamy filling, perfect for brunch or light dinners. Its rich flavors appeal to onion lovers and comfort food fans.

Be the first to rate this recipe

Ingredients

6 onions, sliced ⓘ
2 eggs, beaten ⓘ
1 cup light sour cream ⓘ
salt to taste ⓘ
pepper to taste ⓘ

Instructions

Saute sliced onions in margarine until crystalline.
Mix in beaten eggs, light sour cream, salt, pepper, and Tabasco sauce.
Pour the mixture into a prepared Pet-Ritz pastry shell.
Bake for 20 minutes at 450°F.
Reduce temperature to 325°F and bake for an additional 25 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 5.4g 7% DV

Carbs 33.3g 12% DV

Fiber 0.7g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10045.8mg 100% DV

Potassium 232mg 5% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV

Vitamin C 1.6mg 2% DV

Calcium 105mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ladybirds Halloween Vegetables

Sugar-Cranberry Pie

Fruit & Nut Trail Mix

Chai Crunch

Curried Steaks With Black-Eyed Peas Salsa

Bread and Milk