Mother'S Icebox Rolls
Mother's Icebox Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for family dinners, picnics, or special occasions. Easy to prepare in advance.
Ingredients
Instructions
- Combine cold water, sugar, and salt in a mixing bowl.
- Add shortening to boiling water, then pour into the cold water mixture.
- Add beaten eggs and dissolved yeast cakes to the mixture.
- Add 3 heaping cups of sifted flour, beating well after each addition.
- Add 4 to 5 more cups of flour gradually, beating as you add each cup.
- Knead the dough for 5 to 10 minutes until smooth and elastic.
- Place the dough in the refrigerator to rise for at least several hours.
- Shape the dough into rolls and place in a warm area to rise until doubled in size.
- Bake at 400°F (204°C) until golden brown and done.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; proof it in warm water before adding. If you prefer a lighter texture, substitute half of the shortening with unsalted butter. You can also experiment by adding herbs or spices to the dough for extra flavor. For a twist, try serving these rolls with a sweet glaze or alongside Randy'S Favorite Oatmeal.
Serving Suggestions
These icebox rolls make a delightful addition to any meal. Serve them warm with butter or as a side to savory dishes like roasted chicken or hearty soups. They also pair beautifully with Cherries And Nuts Salad for a refreshing contrast. Consider using them for sliders or sandwiches with your favorite fillings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Icebox Rolls contains roughly 126 calories, with 1g protein, 8g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just ensure it rises well before shaping the rolls. This saves time on the day of serving and allows for improved flavor development.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast or too cold of a rising environment. Make sure your yeast is fresh, and try placing the dough in a warm spot, like an oven preheated to low, then turned off.
Can I add flavors or ingredients to the dough?
Absolutely! You can add herbs, cheese, or even garlic powder to create different flavor profiles. Just be cautious not to overload the dough with too many add-ins, as it may affect the texture and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).