Peaches - Cookies
These delightful peach-shaped cookies feature a tender, sweet dough filled with nut filler, dipped in red soda and sugar, perfect for festive gatherings or sweet treats.
Ingredients
Instructions
- Mix eggs, oil, sugar, flour, and baking powder together and refrigerate for 3 to 4 hours.
- Roll the chilled dough into small balls.
- Place the balls on a greased cookie sheet and bake at 325°F (160°C) for 15 to 18 minutes.
- While warm, use a melon scoop to create flat sides on the cookies.
- Fill the flattened side with nut filler and place a second cookie on top to form a peach shape.
- Dip the assembled cookies in red soda pop, then in sugar.
- Add a green stem on top to complete the peach appearance.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with almond flour. If you don't have red soda pop, any flavored soda can work, but stick to something fruity for the best results. Prior to rolling the dough, ensure it is well-chilled to make shaping easier. You can also add a hint of almond extract to the dough for extra flavor.
Serving Suggestions
These peach-shaped cookies are perfect for summer gatherings or as festive treats for special occasions. Serve them alongside a refreshing glass of lemonade or pair them with a scoop of vanilla ice cream for a delightful dessert. They also make a fun addition to a cookie platter with other favorites from American recipes, like Dream Cupcakes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches - Cookies contains roughly 1576 calories, with 20g protein, 233g carbohydrates, and 66g fat. It is an excellent source of calcium (64% of the Daily Value), protein (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling instead of nut filler?
Yes, you can get creative with fillings! Try using fruit preserves, chocolate ganache, or even cream cheese frosting for a unique twist. Just ensure the filling complements the sweetness of the cookies.
What if my dough is too sticky to roll into balls?
If the dough is sticking to your hands, try chilling it for an additional 30 minutes. You can also lightly flour your hands and the work surface to help shape the dough into balls without it sticking.
How do I achieve a more vibrant color for the peach cookies?
To enhance the peach color, you can mix a few drops of food coloring into the dough before baking. Alternatively, using a flavored soda pop with a rich color can also help achieve that peachy hue on the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).