Dried Apple Cake
Dried Apple Cake is a hearty, fruit-laden dessert featuring sweet apples, raisins, and a blend of warm spices. The crunchy nuts add texture, making it perfect for those who enjoy rich, fruity baked goods with a comforting, spicy aroma. Ideal for fall gatherings and afternoon tea.
Ingredients
Instructions
- Mix and stir the apples, raisins, oleo, spices, and nuts together well.
- Add sugar, then mix thoroughly.
- Sift in the flour and soda, and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or substituting half the oleo with unsweetened applesauce. If fresh apples are on hand, use them instead of dried ones, adjusting the sugar accordingly. You can also experiment with different nuts or try using a mix of spices like cinnamon and nutmeg for added warmth.
Serving Suggestions
This Dried Apple Cake is delightful on its own or served warm with a scoop of vanilla ice cream. It pairs beautifully with Scandinavian Salad for a fresh contrast. For a special touch, drizzle with a simple glaze made from powdered sugar and milk. Enjoy it as a cozy dessert or a sweet treat for brunch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or warm in an oven at 300°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple Cake contains roughly 989 calories, with 17g protein, 159g carbohydrates, and 37g fat. It is an excellent source of protein (33% of the Daily Value), potassium (31% of the Daily Value), and iron (27% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples, but you will need to adjust the sugar since they are less sweet than dried apples. About 3-4 cups of chopped fresh apples should work well, and consider adding a bit more flour to maintain the cake's structure.
What can I substitute for oleo in this recipe?
You can substitute oleo with unsalted butter or a vegan margarine for a dairy-free option. Both alternatives will provide a similar texture and flavor, though using butter will add a richer taste to the cake.
How can I make this cake more festive for holidays?
To make this cake more festive, consider adding chopped cranberries or candied ginger to the batter. You can also top it with a dusting of powdered sugar or a drizzle of Fruit Glace for a beautiful presentation that elevates the dish for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).