Onion Soup A La Anne
A rich, caramelized onion soup topped with croutons and Parmesan cheese, perfect for cozy evenings and satisfying all onion soup lovers with its deep, savory flavors.
Ingredients
Instructions
- Cook the onions in butter and oil slowly in a covered saucepan for 15 minutes.
- Raise heat to moderate and stir in salt and sugar.
- Cook for 30 to 40 minutes, stirring frequently until the onions turn an even, deep golden brown.
- Sprinkle in flour and stir for 3 minutes.
- Off heat, blend in boiling bouillon.
- Add wine or vermouth.
- Season with salt and pepper to taste.
- Simmer partially covered for 30 to 40 minutes or more.
- Add croutons and Parmesan cheese before serving.
Tips & Substitutions
For a deeper flavor, consider caramelizing the onions for longer than 40 minutes; this enhances their sweetness. If you're short on time, you can substitute fresh beef bouillon with a quality store-bought version. For a vegetarian variant, replace beef bouillon with vegetable stock and omit the wine, or use a non-alcoholic substitute like grape juice.
Serving Suggestions
Serve the Onion Soup A La Anne piping hot in bowls, topped with crispy croutons and freshly grated Parmesan cheese. This dish pairs beautifully with a side salad or crusty bread. For a heartier meal, consider serving it alongside Beef Rouladen (Very Old Recipe From Germany; A Terrific Treat.) to complete the experience.
Storage & Reheating
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. When reheating, slowly warm the soup on the stove over low heat, adding a splash of water or stock if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Soup A La Anne contains roughly 5786 calories, with 0g protein, 4g carbohydrates, and 643g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, while yellow onions are traditional, you can experiment with sweet Vidalia onions for a milder flavor or red onions for a slightly different taste. Just keep in mind that different onions can affect the color and sweetness of the soup.
What type of wine is best for this soup?
A dry white wine works best, as it complements the flavors without adding sweetness. Sauvignon Blanc or Pinot Grigio are excellent choices. If you prefer not to use wine, a splash of apple cider vinegar can provide a similar acidity.
Can I make this soup in advance?
Absolutely! Onion Soup A La Anne can be made ahead of time and stored in the refrigerator. In fact, the flavors often deepen and improve after a day. Just reheat it gently before serving and add the croutons and cheese at the last moment for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).