Beef Rouladen(Very Old Recipe From Germany; A Terrific Treat.)
Beef Rouladen features tender beef rolled around flavorful bacon, mustard, and parsley, simmered in rich broth—perfect for hearty, traditional German cuisine lovers seeking comfort food.
Ingredients
Instructions
- Lay out thin slices of beef and spread with Dijon mustard.
- Place bacon, chopped fresh parsley, and sliced onion on each beef slice.
- Roll up the beef slices securely.
- Heat cooking oil in a large pot over medium heat.
- Brown the beef roulades on all sides until nicely colored.
- Add beef broth and water to the pot, seasoning with salt.
- Bring to a boil, then reduce heat and simmer for about 1 hour until the meat is tender.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you don’t have Dijon mustard, whole grain mustard can be a great substitute. Make sure to sear the roulades well for a deep color and flavor. If you like a bit of sweetness, add a touch of brown sugar to the broth. To explore similar dishes, check out 'Beef Goulash With Noodles'.
Serving Suggestions
Serve beef rouladen with traditional sides like red cabbage or boiled potatoes for a comforting meal. A side of crusty bread or 'French Boat Bread' is perfect for soaking up the delicious gravy. A nice green salad can also add freshness to the plate.
Storage & Reheating
Store leftover beef rouladen in an airtight container in the refrigerator for up to 3 days. To reheat, place the roulades in a saucepan with a splash of beef broth or water, cover, and warm on low heat until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rouladen(Very Old Recipe From Germany; A Terrific Treat.) contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for rouladen?
Yes, while traditional recipes often use flank or round steak, you can also use sirloin or brisket. Just ensure the cut is thinly sliced to allow for easy rolling and tender results after cooking.
How can I make this recipe gluten-free?
To make beef rouladen gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the beef broth you use is also gluten-free, as many brands contain gluten as a thickener.
What can I serve instead of bacon?
If you're looking for a substitute for bacon, try using prosciutto for a similar flavor and texture. Alternatively, turkey bacon can work well for a lighter option, though it may not have the same richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).