Fruit Tart Cake
A delicious fruity dessert combining crunchy topping with sweet fruit flavors, perfect for family gatherings or casual entertaining, offering a balance of sweetness and texture.
Ingredients
Instructions
- Mix the flours, brown sugar, soda, and salt together in a bowl.
- Pour the mixture into a 9 x 9-inch square pan.
- Top with 1/8 cup brown sugar and 1/2 cup chopped nuts.
- Pour the fruit cocktail with juice and crushed pineapple over the mixture.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a lighter cake, you can substitute half of the brown sugar with applesauce or mashed bananas. Make sure to drain the fruit cocktail well to prevent the cake from becoming soggy. Adding a teaspoon of vanilla extract can enhance the flavor. If you prefer a crunchier texture, consider using walnuts or pecans instead of the chopped nuts.
Serving Suggestions
Serve the fruit tart cake warm or chilled, topped with a dollop of whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with Hawaiian Cold Slaw (Diet) for a balanced meal. For a refreshing twist, consider serving it alongside Easy Frozen Cukes as a light appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, which enhances the fruity flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Tart Cake contains roughly 318 calories, with 5g protein, 71g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this cake?
Absolutely! You can use fresh fruits like strawberries, blueberries, or peaches instead of canned fruit cocktail. Just ensure they are chopped into small pieces and adjust the baking time if necessary, as fresh fruits may release more moisture.
Is this recipe suitable for vegan diets?
Yes, you can easily make this fruit tart cake vegan by substituting the brown sugar with coconut sugar and using a plant-based egg replacer or applesauce instead. This will maintain the moisture and sweetness without using animal products.
What can I do if the cake is too sweet?
If you find the cake too sweet, you can reduce the amount of brown sugar slightly or add a pinch of salt to balance the sweetness. Serving it with a dollop of unsweetened whipped cream can also help cut through the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).