Onion Steak
A hearty and savory beef dish featuring tender round steak slow-cooked with onion soup and creamy mushroom gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into serving size pieces.
- Brown the steak pieces in a large skillet.
- Mix water with the dry onion soup mix.
- Pour the onion soup mixture over the browned steak.
- Cover and simmer for 30 minutes.
- Add the cream of mushroom soup and stir well.
- Cover and simmer for an additional 30 minutes.
- Serve the steak with the mushroom gravy over noodles, potatoes, or rice.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).