Onion Steak
A hearty and savory beef dish featuring tender round steak slow-cooked with onion soup and creamy mushroom gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into serving size pieces.
- Brown the steak pieces in a large skillet.
- Mix water with the dry onion soup mix.
- Pour the onion soup mixture over the browned steak.
- Cover and simmer for 30 minutes.
- Add the cream of mushroom soup and stir well.
- Cover and simmer for an additional 30 minutes.
- Serve the steak with the mushroom gravy over noodles, potatoes, or rice.
Tips & Substitutions
For extra flavor, marinate the round steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you don't have dry onion soup mix, you can create a substitute with onion powder, garlic powder, and beef bouillon. For a healthier option, consider using low-fat cream of mushroom soup or a homemade version to control the ingredients.
Serving Suggestions
This Onion Steak pairs beautifully with mashed potatoes, rice, or egg noodles to soak up the savory mushroom gravy. For a complete meal, serve with a side of steamed vegetables or a fresh salad. You can also explore similar comforting dishes like Plain Ole Goulash for additional inspiration.
Storage & Reheating
Store any leftover Onion Steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a skillet over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in a covered dish, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Steak contains roughly 241 calories, with 13g protein, 13g carbohydrates, and 15g fat. It is an excellent source of protein (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while round steak is a great choice, you can also use flank steak or chuck roast. Just adjust the cooking time as needed, since different cuts may require longer or shorter simmering to become tender.
Is there a vegetarian option for this dish?
Certainly! You can substitute the round steak with hearty vegetables like portobello mushrooms or eggplant. Use vegetable broth with onion soup mix and a plant-based cream of mushroom soup to create a similar flavor profile.
What can I do with the leftover mushroom gravy?
Leftover mushroom gravy can be used in various ways. It makes a delicious sauce over rice or pasta, or you can stir it into vegetable dishes for added flavor. Additionally, consider using it as a base for soups, like Harvest Soup, to create a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).