Korean Style Burgers
Korean-style burgers feature savory ground beef infused with soy, sesame, and green onions, offering a flavorful twist perfect for grilling, frying, or serving on buns or with rice.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Form the mixture into four balls and flatten into patties.
- Cook the patties by frying, grilling, or broiling until cooked through.
- Serve on buns like hamburgers or with fried rice and stir-fried vegetables.
Tips & Substitutions
For a more intense flavor, let the beef mixture marinate in the refrigerator for an hour before forming patties. You can substitute ground turkey or chicken for a lighter version. If you can't find toasted sesame seeds, lightly toast raw seeds in a pan or skip them altogether. For added crunch, consider adding shredded cabbage or carrots to the patties.
Serving Suggestions
Serve these Korean style burgers on toasted buns with your favorite toppings like kimchi, spicy mayo, or pickled vegetables for extra zest. They pair beautifully with fried rice and stir-fried vegetables for a complete meal. For a lighter option, serve them with a side salad or alongside Oodles Skillet Medley for a delightful twist.
Storage & Reheating
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through, or microwave them for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Style Burgers contains roughly 220 calories, with 6g protein, 39g carbohydrates, and 7g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them for up to 3 months. Just thaw in the refrigerator overnight before cooking.
What can I use instead of sesame oil?
If you're out of sesame oil, you can substitute it with olive oil or vegetable oil, although it won't have the same nutty flavor. For a closer match, consider adding a few drops of toasted sesame oil to the other oils.
How can I adjust the spice level?
To add some heat to your burgers, mix in some gochujang (Korean chili paste) or sriracha into the beef mixture. You can also serve the burgers with sliced jalapeños or a spicy aioli for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).