Onion-Topped Steak
Juicy beef topped with crispy French fried onions and a tangy orange sauce, perfect for a flavorful and satisfying meal suited for family dinners or special occasions.
Ingredients
Instructions
- Diagonally slash the outer edge of the fat at 1-inch intervals to prevent curling.
- Marinate the beef as directed on the envelope of meat marinade.
- Mix sugar, cornstarch, dry mustard, and salt in a 1 1/2-quart saucepan.
- Stir in water, orange peel, orange juice, and lemon juice.
- Cook, stirring constantly, until the mixture thickens and boils.
- Boil and stir for 1 minute.
- Set oven control to broil or 550°F.
- Place beef on a rack in a broiler pan.
- Broil with the top 2 or 3 inches from heat until brown, about 8 minutes.
- Brush the beef with orange sauce and turn over.
- Broil until desired doneness, 8 to 10 minutes for medium.
- Brush the beef with orange sauce again.
- Sprinkle with French fried onions.
- Serve with the remaining orange sauce.
Tips & Substitutions
For enhanced flavor, consider marinating the steak overnight. You can substitute the orange juice with pineapple juice for a different citrus twist. If you don't have French fried onions, crushed potato chips can add a similar crunch. Keep an eye on the broiling time to avoid overcooking, as steak thickness can vary. Using a meat thermometer can help achieve your desired doneness.
Serving Suggestions
This onion-topped steak pairs beautifully with Rice Pilaf With Almonds for a delightful meal. Serve with a side of steamed vegetables or a crisp salad to balance the richness. For a heartier option, consider serving with baked potatoes topped with sour cream. A glass of red wine can complement the flavors well.
Storage & Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 250°F until warmed through, which helps maintain its tenderness. Alternatively, you can microwave it in short bursts on medium power, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Topped Steak contains roughly 195 calories, with 4g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while the recipe suggests bottom or top round steak, you can also use flank steak or sirloin for a juicier result. Just adjust the cooking time according to the thickness of the cut.
What can I do if I don't have instant meat marinade?
If you lack instant meat marinade, you can create a simple marinade using soy sauce, garlic, and a bit of olive oil. Let the steak marinate for at least 30 minutes to absorb the flavors.
How can I adjust the recipe for a larger group?
To serve more people, simply increase the amount of steak and ingredients proportionally. Ensure you have a broiler that can accommodate the larger quantity, or broil in batches to avoid overcrowding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).