Onion Twists
Crispy, flavorful onion twists with a golden crust and savory onion aroma, perfect as an appetizer or snack for gatherings and casual occasions.
Ingredients
Instructions
- Heat oven to 425°F.
- Mix baking mix, milk, onion powder, and oil until well combined.
- Beat vigorously for 20 strokes.
- Gently smooth dough into a ball on a floured cloth-covered board.
- Knead the dough 5 times.
- Divide dough into 32 equal parts and roll each into 12-inch pencil strips.
- Twist each strip into a pretzel shape and place on an ungreased cookie sheet.
- Brush all twists with beaten egg wash and sprinkle with coarse salt.
- Bake for 10 minutes until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding garlic powder or herbs like rosemary to the dough. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. Make sure to knead gently to keep the twists light and fluffy. You can also experiment with different types of salt, such as garlic salt or smoked salt, for added flavor.
Serving Suggestions
Serve these onion twists warm as an appetizer or snack, perfect for dipping in marinara sauce or a creamy ranch dressing. They pair beautifully with Peas And Broccoli Salad for a light meal. For a fun gathering, consider serving them alongside a cheese platter or charcuterie board.
Storage & Reheating
Store leftover onion twists in an airtight container at room temperature for up to two days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through, which helps maintain their crispiness. Avoid reheating in the microwave as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Twists contains roughly 97 calories, with 2g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can substitute all-purpose flour with added baking powder and salt to mimic the properties of Bisquick. Use about 2 cups of all-purpose flour, 2 tablespoons baking powder, and 1 teaspoon salt to achieve a similar texture and flavor.
How can I make these onion twists spicier?
To add a spicy kick, mix in some cayenne pepper or crushed red pepper flakes into the dough. You can also serve them with a spicy dipping sauce, like a sriracha-infused mayo or a zesty salsa for an extra flavor boost.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to a day before shaping and baking. Just make sure to let the dough come to room temperature before rolling it out and twisting to ensure it’s easy to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).