Wash Day Peach Cobbler
A warm, comforting peach cobbler featuring tender canned peaches baked in a sweet, buttery batter, perfect for family gatherings or cozy dessert nights.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a medium saucepan over medium heat, cook the canned peaches until boiling.
- Set the cooked peaches aside to cool slightly.
- In a mixing bowl, combine flour, sugar, baking powder, and a dash of salt.
- Add milk and stir until smooth to make the batter.
- Melt the margarine and pour it into a baking dish, spreading evenly.
- Pour the batter over the melted margarine without mixing.
- Spoon the cooked peaches evenly over the batter.
- Bake in the preheated oven for 30 minutes or until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have margarine, unsalted butter is a great substitute. You can also use fresh peaches if they are in season; just peel and slice them. To enhance the cobbler, sprinkle some cinnamon or nutmeg over the peaches before baking. This recipe is also versatile, often enjoyed with vanilla ice cream, making it a delightful treat.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. For a delightful contrast, pair it with a refreshing Bluegrass Salad. This dish also makes a great brunch option, alongside Cheese Pepper Muffins or as a sweet finish to a hearty dinner. Enjoy it with a cup of coffee for a comforting treat.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, until it's hot and the topping is slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Wash Day Peach Cobbler contains roughly 479 calories, with 5g protein, 43g carbohydrates, and 33g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cobbler can be made with other fruits like blueberries, blackberries, or even a mix of seasonal fruits. Just adjust the sweetness based on the fruit's natural sweetness. For example, if using tart berries, you might want to increase the sugar slightly.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, which helps with the texture. This way, you can enjoy a delicious gluten-free peach cobbler without sacrificing flavor.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. You can also insert a toothpick into the batter; if it comes out clean or with a few moist crumbs, it's ready. Keep an eye on it after 25 minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).