No Fuss Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices, raisins, and nuts, perfect for cozy mornings or holiday gatherings, appealing to bread lovers and pumpkin enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
- In a bowl, whisk together pumpkin, corn oil, beaten eggs, Bisquick mix, white sugar, brown sugar, cinnamon, and allspice until all ingredients are moistened.
- Stir in the raisins and chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5 minutes.
- Run a knife around the rim to loosen the bread, then remove from the pan and cool completely before slicing.
Tips & Substitutions
For a lighter texture, consider adding an extra egg or using half applesauce and half oil to reduce fat. You can substitute the raisins with dried cranberries or omit them entirely for a nutty version. If you don't have Bisquick, a homemade blend of flour, baking powder, and salt works in a pinch. Don't forget to pair it with a warm cup of tea for a cozy afternoon treat.
Serving Suggestions
Serve the pumpkin bread warm or at room temperature, sliced and spread with a bit of cream cheese for added richness. It pairs beautifully with a side of Bluegrass Salad for a delightful fall brunch. Enjoy it as a breakfast treat or as an afternoon snack alongside your favorite hot beverage.
Storage & Reheating
To store leftovers, wrap the cooled pumpkin bread in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply pop a slice in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Pumpkin Bread contains roughly 757 calories, with 6g protein, 129g carbohydrates, and 28g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. To prepare, roast a small sugar pumpkin until soft, then scoop out the flesh and blend it until smooth. Measure out 1 cup for the recipe. Fresh pumpkin may have a slightly different moisture content, so adjust the baking time as needed.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the Bisquick mix with a gluten-free all-purpose flour blend that includes xanthan gum or use a homemade mixture of gluten-free flour, baking powder, and salt. This will ensure a similar texture without the gluten.
Can I add other spices to the recipe?
Definitely! Feel free to experiment with additional spices like nutmeg, ginger, or cloves to enhance the flavor profile of your pumpkin bread. Adjust the amounts to your taste, but start with 1/4 teaspoon of each and increase as desired for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).