Good Muffins

Name: Good Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c. flour; 1 1/2 Tbsp. sugar; 1 egg, beaten; 1 1/2 Tbsp. melted Crisco; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Soft, fluffy muffins with a hint of sweetness, perfect for breakfast or snacks. Their simple ingredients and quick preparation make them ideal for busy mornings.

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Ingredients

1 c. flour ⓘ
1 1/2 Tbsp. sugar ⓘ
1 egg, beaten ⓘ
1 1/2 Tbsp. melted Crisco
1 1/2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1/2 c. milk ⓘ

Instructions

Sift dry ingredients: flour, sugar, baking powder, and salt.
Add beaten egg, milk, and melted Crisco to the dry ingredients.
Mix until just moist and combined.
Spray muffin pan with Pam and fill cups two-thirds full.
Bake at 400°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 4.7g 6% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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