Onions On The Side
Creamy, savory onions baked with crispy chips and a comforting soup topping, ideal as a side dish for grilled meats or steaks, offering rich flavors and crunchy textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lay half of the sliced yellow onions in the bottom of an 8 x 8 x 2-inch pan.
- In a small bowl, combine the cream of celery soup and water.
- Crush the potato chips into small pieces.
- Spread half of the crushed chips over the onions in the pan.
- Pour half of the soup mixture over the chips.
- Repeat the layers with the remaining onions, chips, and soup mixture.
- Bake in the preheated oven for approximately 30 minutes.
- Serve hot as a side dish with grilled ribs or steak.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).