Onions On The Side
Creamy, savory onions baked with crispy chips and a comforting soup topping, ideal as a side dish for grilled meats or steaks, offering rich flavors and crunchy textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lay half of the sliced yellow onions in the bottom of an 8 x 8 x 2-inch pan.
- In a small bowl, combine the cream of celery soup and water.
- Crush the potato chips into small pieces.
- Spread half of the crushed chips over the onions in the pan.
- Pour half of the soup mixture over the chips.
- Repeat the layers with the remaining onions, chips, and soup mixture.
- Bake in the preheated oven for approximately 30 minutes.
- Serve hot as a side dish with grilled ribs or steak.
Tips & Substitutions
For added flavor, consider sautéing the onions in a bit of butter or olive oil before layering them in the dish. You can substitute the cream of celery soup with cream of mushroom or make a homemade version for a fresher taste. If you want a bit of spice, add crushed red pepper flakes to the layers for a kick.
Serving Suggestions
This dish pairs beautifully with grilled meats like ribs or steak, making it a great side for a barbecue. For a complete meal, serve alongside a fresh salad, like Summer Tortellini Salad, or roasted vegetables to balance the richness of the onions and soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Onions On The Side contains roughly 395 calories, with 5g protein, 49g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can experiment with different onion varieties such as sweet onions or red onions. Each type will impart its unique flavor, with sweet onions providing a milder taste and red onions adding a bit of color and sharpness.
Is it possible to make this dish vegetarian?
Absolutely! Use a vegetarian cream of celery soup or make your own using vegetable broth and a roux. This way, you'll have a delightful vegetarian side that complements many main dishes.
Can I prepare this dish in advance?
Yes, you can assemble the layers ahead of time and refrigerate them for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven, ensuring even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).