Green Chile Bake
Creamy green chile roll-ups with a cheesy, spicy filling, perfect as an appetizer or snack for parties and gatherings, offering bold flavors and easy preparation.
Ingredients
Instructions
- Spread out the crescent rolls on a flat surface without separating them.
- Mix the softened cream cheese, diced green chiles, and chopped green onions together.
- Spread the mixture evenly onto the rolled-out dough.
- Roll the dough tightly like a jelly roll.
- Wrap the rolled dough in wax paper or plastic wrap and freeze.
- Once frozen, cut into slices and bake at 325°F until golden brown. Serve warm.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).