Ono Ono Cornbread
Ono Ono Cornbread offers a moist, buttery crumb with a hint of sweetness and corn flavor, perfect for family gatherings or casual comfort meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13 x 2-inch baking pan.
- Melt butter and gradually add it to the dry ingredients (Bisquick, sugar, baking soda, cornmeal).
- Stir in milk and slightly beaten eggs until well combined.
- Pour the batter into the prepared baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes, until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have cornmeal, finely ground corn flour can be a good substitute. Make sure to mix the dry ingredients thoroughly to avoid lumps. You can also add ingredients like shredded cheese or jalapeños for extra flavor. This cornbread can be made ahead of time and served warm.
Serving Suggestions
This Ono Ono Cornbread pairs beautifully with soups or stews, making it an excellent side for dishes like Fantastic Chuck Roast. It can also be served with butter and honey for a sweet treat, or enjoyed alongside chili for a hearty meal. For a fun twist, serve it with a dollop of whipped cream and fresh berries for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ono Ono Cornbread contains roughly 617 calories, with 10g protein, 100g carbohydrates, and 21g fat. It is an excellent source of vitamin C (30% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is specifically formulated for this recipe, you can use a homemade baking mix or all-purpose flour with a leavening agent. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic Bisquick's properties.
Is there a way to make this recipe healthier?
To make a healthier version, substitute half of the butter with unsweetened applesauce or use a light butter alternative. You can also reduce the sugar by a third or use a natural sweetener like honey or maple syrup. Incorporating whole grain cornmeal can add more fiber.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. However, for the best texture, it's recommended to bake it just before serving. If you have leftovers, they can be reheated easily, as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).