"Ono"Licious Cornbread
OnoLicious Cornbread offers a moist, sweet, and slightly buttery flavor with a tender crumb, perfect for family dinners or casual gatherings, pairing well with savory dishes.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in Bisquick, cornmeal, and milk until the batter is smooth.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F for approximately 35 minutes, or until golden on top.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the milk with buttermilk for a more tender crumb. If you want a touch of sweetness, add a cup of corn kernels to the batter. For a gluten-free version, use a gluten-free baking mix instead of Bisquick. Make sure to stir gently to avoid overmixing.
Serving Suggestions
This cornbread is perfect as a side dish for chili or BBQ. Serve it warm with a pat of butter or drizzle of honey for added flavor. It also pairs beautifully with New Years And Other Party Time Dip, making it a great option for gatherings. Feel free to top it with jalapeños or cheese for a spicy twist.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of "Ono"Licious Cornbread contains roughly 499 calories, with 9g protein, 89g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is convenient, you can substitute it with regular all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt to replicate the leavening agents. This will ensure your cornbread rises well and has the right texture.
How can I make this cornbread more moist?
To increase moisture, try adding a little more milk or an extra egg. You can also incorporate sour cream or yogurt into the batter, which will create a tender and moist cornbread. Experimenting with these additions can give you the desired consistency.
Can I freeze cornbread for later use?
Yes, cornbread freezes well! Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).