Puffy Cheese Muffins
Cheesy, savory muffins with black olives and onion, perfect for breakfast or snacks, offering rich flavors and a crispy top that appeal to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix chopped onion, chopped black olives, mayonnaise, salt, mustard, and shredded cheese thoroughly.
- Spread the cheese mixture on split English muffin halves.
- Bake in a preheated 350°F oven for 10 minutes.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).