Vinegar Rolls
Vinegar Rolls are sweet, tangy rolls infused with cinnamon and vinegar, offering a unique flavor profile that pairs well with breakfast or tea-time treats.
Ingredients
Instructions
- Combine cider vinegar, 1 cup sugar, water, and 2 teaspoons cinnamon in a saucepan.
- Stir until well dissolved and cook over medium heat for 20 minutes.
- Set aside the vinegar mixture to cool.
- In a large mixing bowl, sift together flour, baking powder, and salt.
- Cut in vegetable shortening until the mixture resembles coarse crumbs.
- Add milk and melted butter to the dry ingredients and knead until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place on a greased baking sheet.
- Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Remove from oven and brush with the cooled vinegar mixture before serving.
Tips & Substitutions
For a softer texture, consider adding an extra tablespoon of milk to the dough. If you don’t have cider vinegar, white vinegar can be used as a substitute, though it will alter the flavor slightly. Ensure your baking powder is fresh for the best rise. You can also experiment with different spices instead of cinnamon, such as nutmeg or cardamom, for a unique twist.
Serving Suggestions
These vinegar rolls are best served warm, brushed with the cooled vinegar mixture for added flavor. They pair beautifully with butter or cream cheese for spreading. Consider serving them alongside a hearty soup or salad for a delightful meal. You could also enjoy them with a sweet dip like the New Years And Other Party Time Dip for a fun twist.
Storage & Reheating
Store leftover vinegar rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they can last for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-7 minutes until they are warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Rolls contains roughly 1336 calories, with 17g protein, 148g carbohydrates, and 74g fat. It is an excellent source of iron (43% of the Daily Value), calcium (36% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2507mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before rolling out. Alternatively, you can bake the rolls and store them, reheating right before serving for the best texture.
What can I use instead of vegetable shortening?
If you prefer not to use vegetable shortening, you can substitute an equal amount of unsalted butter or coconut oil. Both options will add a different flavor profile and richness to your rolls while maintaining the necessary fat content for a tender texture.
How do I know when the rolls are done baking?
The rolls are done when they turn a golden brown color and have a slightly firm texture. You can also gently press the top; if it springs back, the rolls are ready. If you want to double-check, use a toothpick inserted in the center; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).