"Ooma'S" Angel Biscuits
Ooma's Angel Biscuits are flaky, buttery, and slightly sweet with a tender crumb, perfect for breakfast or brunch, appealing to those who love warm, homemade bread.
Ingredients
Instructions
- Dissolve yeast in warm water and let sit for 5 minutes.
- Warm the buttermilk and add the dissolved yeast.
- Let the mixture sit for at least 10 minutes to activate the yeast.
- Add sugar to the mixture.
- Sift the self-rising flour.
- Cut the shortening into the flour mixture until crumbly.
- Combine all ingredients together to form a dough.
- Roll out the dough on a floured surface.
- Let the rolled-out dough rise for at least 10 minutes to up to 1 hour.
- Bake at 400°F (200°C) for 10 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).