"Ooma'S" Angel Biscuits
Ooma's Angel Biscuits are flaky, buttery, and slightly sweet with a tender crumb, perfect for breakfast or brunch, appealing to those who love warm, homemade bread.
Ingredients
Instructions
- Dissolve yeast in warm water and let sit for 5 minutes.
- Warm the buttermilk and add the dissolved yeast.
- Let the mixture sit for at least 10 minutes to activate the yeast.
- Add sugar to the mixture.
- Sift the self-rising flour.
- Cut the shortening into the flour mixture until crumbly.
- Combine all ingredients together to form a dough.
- Roll out the dough on a floured surface.
- Let the rolled-out dough rise for at least 10 minutes to up to 1 hour.
- Bake at 400°F (200°C) for 10 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have self-rising flour, you can substitute with all-purpose flour and add baking powder and salt. Make sure the buttermilk is warm, not hot, to avoid killing the yeast. If you want to experiment, try incorporating herbs or cheese for a savory twist. These biscuits can be a delightful addition to a brunch alongside Healthy Oatmeal Cookies.
Serving Suggestions
Serve these angel biscuits warm with butter and honey for a delightful breakfast treat. They pair beautifully with soups and stews, making them a versatile addition to any meal. Consider serving alongside a refreshing Cucumber Sandwich for a light lunch or as part of a larger spread that includes Cream Cake for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Ooma'S" Angel Biscuits contains roughly 876 calories, with 6g protein, 33g carbohydrates, and 81g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast. Just be sure to dissolve it in warm water first, similar to the instructions for packaged yeast. Allow it to sit until bubbly before adding it to the buttermilk mixture.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using it in your recipe.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; it should sound hollow. Keep an eye on them during the last few minutes of baking to ensure they don't over-bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).