P-Nut Butter Fudge
Rich, creamy peanut butter fudge with a smooth texture and sweet flavor, perfect for peanut lovers and ideal for quick homemade treats or gift-giving.
Ingredients
Instructions
- Combine sugar, cornstarch, salt, and milk in a saucepan; bring to a boil over medium heat, stirring constantly.
- Remove from stove once boiling.
- Beat in peanut butter until smooth.
- Spread the mixture evenly in a lightly buttered 8-inch square pan.
- Refrigerate for 15 to 20 minutes.
- Score the fudge into squares while still soft.
- Return to refrigerator and chill for an additional 2 hours before serving.
Tips & Substitutions
For a smoother fudge, ensure that the peanut butter is at room temperature before mixing it in. You can substitute almond butter or sunflower seed butter for a different flavor profile. If you like a crunchier texture, consider adding chopped nuts or a sprinkle of sea salt on top before refrigerating. This fudge pairs beautifully with a cup of coffee or tea.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider drizzling melted chocolate over the top for an added touch of indulgence. This sweet treat can be served alongside a refreshing Cucumber Sandwich or enjoyed as a decadent dessert after a meal. Pair it with a glass of milk or a hot beverage for a comforting snack.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. To prevent sticking, you can layer parchment paper between the fudge squares. If you prefer to enjoy it warm, briefly microwave individual pieces for about 10-15 seconds, just until soft.
Nutrition & Diet Analysis (per serving)
Each serving of P-Nut Butter Fudge contains roughly 132 calories, with 4g protein, 17g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk, including almond, soy, or oat milk as a substitute. Just keep in mind that the flavor and creaminess may vary slightly depending on your choice.
What if my fudge doesn't set properly?
If your fudge is too soft, it may need more time in the refrigerator or you may have not cooked it long enough. To fix it, return it to a saucepan and reheat gently, adding a bit more cornstarch if necessary, then re-spread and chill again.
How can I make this fudge vegan?
To make this fudge vegan, simply use a plant-based milk and ensure that the peanut butter is free from any added dairy ingredients. This will maintain the delicious flavor while making it suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).