Cream Cake
A light and fluffy cream cake with a delicate vanilla flavor, perfect for celebrations or teatime gatherings, offering a moist texture with airy layers.
Ingredients
Instructions
- Beat egg yolks; add sugar, water, beaten stiff egg whites, and vanilla.
- Then add flour and baking powder to the mixture.
- Grease and flour 3 (9-inch) round cake pans.
- Divide the cake batter equally into the prepared pans.
- Bake at 325°F (163°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).