Cucumber Sandwich
Cucumber sandwiches offer a refreshing, creamy filling with crisp cucumber and a hint of lemon, perfect for light lunches, tea parties, or summer gatherings.
Ingredients
Instructions
- Blend cucumbers and onion until fine.
- Put the blended mixture on paper towels and squeeze out excess liquid.
- Add the drained cucumber and onion mixture to the softened cream cheese, Miracle Whip, lemon juice, and seasoned salt.
- Mix well until combined.
- Spread the mixture on slices of bread and serve.
Tips & Substitutions
For a smoother texture, ensure that the cucumbers are well-blended and thoroughly drained to avoid soggy sandwiches. If you prefer a zesty kick, consider adding a dash of hot sauce or some fresh herbs like dill. For a lighter option, you can substitute Greek yogurt for the cream cheese, maintaining a deliciously creamy consistency while cutting down on calories.
Serving Suggestions
Cucumber sandwiches are perfect for afternoon tea or light lunches. Serve them alongside a fresh salad or pair with a chilled glass of lemonade for a refreshing meal. They also go wonderfully with other light bites like 'Fried' Bread or a slice of Chocolate Date Cake for dessert, making for a delightful spread at gatherings.
Storage & Reheating
Store any leftover cucumber spread in an airtight container in the refrigerator for up to 3 days. To keep the bread from becoming soggy, it's best to prepare sandwiches fresh, adding the filling just before serving. If you do have leftover assembled sandwiches, they can be wrapped tightly and stored, but consume them within a day for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sandwich contains roughly 96 calories, with 1g protein, 17g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for cucumber sandwiches?
Absolutely! While white bread is traditional, you can use whole grain, rye, or even gluten-free bread to suit your preference. Just be sure that the bread is soft and fresh for the best texture. You can also try using pita or wraps for a fun twist!
How can I make this recipe vegan?
To make vegan cucumber sandwiches, substitute the cream cheese with a vegan alternative, such as cashew cream or a store-bought vegan cream cheese. Additionally, replace the Miracle Whip with a vegan mayo. This way, you can enjoy a delicious plant-based version without sacrificing flavor!
Is there a way to add more flavor to the cucumber spread?
Certainly! You can enhance the flavor by incorporating fresh herbs like dill, mint, or chives into the spread. A splash of vinegar or a pinch of garlic powder can also elevate the taste. Experiment with spices to find your perfect balance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).