Opal'S Pumpkin Pie

VegetarianDairy
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Ingredients

  • 1 (29 ounce) can pumpkin (or fresh cooked equivalent)
  • 1 cup packed brown sugar ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/4 teaspoon ground cloves ⓘ
  • 1 tablespoon cinnamon ⓘ
  • 2 teaspoons ground ginger ⓘ
  • 1 teaspoon salt ⓘ
  • 4 well beaten eggs ⓘ
  • 1 cup evaporated milk ⓘ
  • 1 cup heavy cream ⓘ
  • 2 unbaked 9-inch pie shells ⓘ

Instructions

  1. Combine first 8 ingredients in a large bowl, mixing well.
  2. Combine the evaporated milk and the heavy cream in a small saucepan.
  3. Heat the milks to the scalding point.
  4. Add scalded milks to the other ingredients, mixing well.
  5. Pour equally into the two UNBAKED pie shells.
  6. Bake 350 degrees for about 1 hour.
  7. Pie is done when a knife inserted into the middle comes out clean.
  8. Top with desired topping.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 24.5g 31% DV
Carbs 118.3g 43% DV
Fiber 14.2g 51% DV
Sugar 45.2g 90% DV

Electrolytes

Sodium 10068mg 100% DV
Potassium 981.3mg 21% DV
Cholesterol 95.5mg 32% DV

Vitamins & Minerals

Vitamin A 362.5mcg 40% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.8mcg 4% DV
Calcium 447.5mg 34% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar milk heavy cream brown sugar cinnamon ground cloves egg pumpkin ground ginger salt

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