Open Apple Cake With Glaze
A tender, flaky apple cake with a sweet glaze, perfect for autumn gatherings or casual desserts, combining buttery richness with fresh apple flavor.
Ingredients
Instructions
- Mix together the oleo (butter) and eggs.
- Add sugar, and mix well.
- Stir in sifted flour, baking powder, and salt.
- Add milk and vanilla, then mix all ingredients thoroughly.
- Form the dough into a ball.
- Press the dough into a greased and floured cookie pan, spreading on the sides and bottom.
- Bake in a 225°F (107°C) oven for 25 to 30 minutes.
- While still warm, spread the glaze over the cake.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the oleo with coconut oil for a dairy-free option. If the dough seems too dry, gradually add more milk until the desired consistency is achieved. Be sure to sift the flour to ensure a light and airy cake, which is important for achieving the right texture in this open apple cake.
Serving Suggestions
This open apple cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. For an added crunch, serve it alongside a handful of nuts or a fresh fruit salad. Consider drizzling extra glaze on top or alongside for those who love a sweet touch. It's perfect for gatherings or as a comforting treat with coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or warm it in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Open Apple Cake With Glaze contains roughly 208 calories, with 1g protein, 18g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can definitely experiment with other fruits! Pears or peaches work well as substitutes for apples. Just make sure to adjust the sweetness if the fruits are overly ripe or sweet. You can also mix different fruits for a unique flavor profile.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free alternative, unsweetened almond milk or oat milk can work perfectly in this recipe. You can also use yogurt or buttermilk for a richer texture if you prefer a creamier cake. Simply adjust the quantity based on the thickness of the substitute.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Keep in mind that baking times may vary slightly depending on your oven, so start checking around the 25-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).