Quick-N-Easy Pan Pizza

Prep: 10 min Cook: 30 min Cuisine: American

Quick and easy pan pizza with gooey mozzarella, flavorful toppings, and a crispy crust, perfect for weeknight dinners or casual gatherings with family and friends.

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Ingredients

  • 2 packages ready-to-bake biscuits (10 inch each)
  • 1 jar Ragu pizza sauce (15 1/2 oz.)
  • 3 cups shredded Mozzarella cheese
  • your own pizza toppings (pepperoni, mushrooms, etc.)

Instructions

  1. With kitchen scissors, cut each biscuit into quarters.
  2. Mix the biscuit pieces with pizza sauce in a bowl.
  3. Pour the mixture into a greased 9 x 13-inch glass pan.
  4. Top with your favorite pizza toppings and shredded mozzarella cheese.
  5. Bake at 350°F for approximately 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 6g 8% DV
Carbs 14.7g 5% DV
Fiber 2.1g 7% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 264.8mg 12% DV
Potassium 182mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 208mg 16% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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