5 Bean Dish

Pork
Prep: 15 min Cook: 480 min Serves: 8 Cuisine: American

A hearty, sweet and savory bean dish with bacon and onions, perfect for family dinners or potlucks, offering rich flavors and comforting textures.

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Ingredients

  • 1 lb. bacon ⓘ
  • 3 onions or 1 bag frozen, chopped onion ⓘ
  • 5 (1 lb.) cans beans, drained (such as garbanzo, butter, pinto, baby limas, red kidney, Great Northern) ⓘ
  • 1 c. brown sugar ⓘ
  • 1 c. sugar ⓘ
  • 1 c. ketchup ⓘ

Instructions

  1. Fry bacon until crispy; drain excess fat and crumble the bacon.
  2. Drain five cans of beans and add them to the crock-pot.
  3. Mix brown sugar, sugar, and ketchup together and pour into the crock-pot.
  4. Add crumbled bacon and chopped onions to the mixture.
  5. Stir everything together and cook on low for 6 to 8 hours.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 14.8g 19% DV
Carbs 52.1g 19% DV
Fiber 3.6g 13% DV
Sugar 31.1g 62% DV

Electrolytes

Sodium 744.5mg 32% DV
Potassium 425.3mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.5mg 12% DV
Calcium 48.8mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon sugar brown sugar onion beans ketchup

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