Ora Avant'S Cranberry Salad

Prep: 20 min Cuisine: American

A vibrant cranberry salad with fruity and tart flavors, combining gelatinous textures with fresh fruit notes. Perfect for holiday gatherings or festive occasions, it offers a refreshing and colorful side dish that appeals to all ages and complements a variety of main courses.

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Ingredients

  • 1 small box raspberry Jell-O
  • 1 cup boiling water
  • 1 envelope plain gelatin
  • 2 tablespoons cold water
  • 1 can whole cranberry sauce
  • 1 small can crushed pineapple
  • 1 peeled orange, cut into small bits
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons lemon juice or apple cider vinegar

Instructions

  1. Mix raspberry Jell-O and boiling water until dissolved.
  2. Mix plain gelatin with cold water.
  3. Add plain gelatin to the hot Jell-O mixture and stir until dissolved.
  4. Stir in cranberry sauce, crushed pineapple, orange bits, salt, and lemon juice or cider vinegar.
  5. Pour the mixture into a mold or dish.
  6. Chill in the refrigerator until set or firm.

Tips & Substitutions

For a vibrant flavor, consider using fresh raspberries in place of the Jell-O for a more natural taste. If you're looking to reduce sugar, try substituting the whole cranberry sauce with a low-sugar variety. This recipe can be made vegan by using agar-agar instead of gelatin. To enhance the taste, add chopped walnuts or pecans for a crunch.

Serving Suggestions

Serve Ora Avant's Cranberry Salad as a refreshing side dish for holiday meals or gatherings. It pairs beautifully with roasted meats or as part of a buffet spread. For a complete meal, complement it with dishes like Baked Seasoned Potatoes or any vibrant salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the salad becomes too soft, you can re-chill it for a firmer texture. Avoid freezing, as the texture of the gelatin may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Ora Avant'S Cranberry Salad contains roughly 218 calories, with 4g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (33% of the Daily Value). Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 0.6g 1% DV
Carbs 51.1g 19% DV
Fiber 1g 4% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 1900.3mg 83% DV
Potassium 278.5mg 6% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 30mg 33% DV
Calcium 25.4mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad is perfect for making a day in advance. Prepare it the night before and let it chill overnight to ensure it's fully set and flavors meld well.

What can I substitute for the orange?

If you don't have an orange, you can use a diced apple or even a handful of grapes for sweetness. These alternatives will still provide a nice texture and flavor to the salad.

Is this salad suitable for a diabetic diet?

While the recipe contains sugar from the Jell-O and cranberry sauce, you can easily modify it to make it more diabetes-friendly by using sugar-free Jell-O and low-sugar cranberry sauce. Always consult with a healthcare provider for individual dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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