Orange Bars
Sweet and crunchy orange bars with pecans, featuring a buttery shortbread crust and citrus flavor, perfect for a quick dessert or afternoon treat.
Ingredients
Instructions
- Mix butter, sugar, flour, chopped pecans, and salt until well blended.
- Press the mixture into an 8-inch square pan.
- Bake at 350°F (175°C) for 15 minutes, until light brown.
- Do not overcook.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. If you don't have pecans, walnuts or almonds can be used as substitutes. Ensure the butter is softened for easier mixing. Keep an eye on the baking time; every oven is different, and you want the bars to be light brown, not overcooked.
Serving Suggestions
These orange bars are delightful on their own, but they also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They can be served alongside a cup of tea or coffee for a lovely afternoon treat. For a twist, try drizzling them with Me Maw'S Chocolate Sauce for added richness.
Storage & Reheating
Once cooled, store the orange bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, gently reheat in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Bars contains roughly 471 calories, with 8g protein, 51g carbohydrates, and 26g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour for a different texture. Keep in mind that this may slightly alter the taste and density of the bars, so adjust the baking time based on your choice.
How can I tell when the bars are done baking?
The orange bars are done when the edges are lightly browned and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs. Be sure not to overbake, as this can lead to dry bars.
Can I freeze these orange bars?
Absolutely! To freeze, allow the bars to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).