Orange Biscuits
Orange Biscuits offer a delightful citrus twist with tender, flaky texture and zesty orange flavor. Perfect for breakfast, brunch, or a teatime treat, they appeal to those who enjoy fresh, fruity baked goods with a hint of sweetness and brightness.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, sugar, and salt in a bowl, then cut in margarine until the mixture is crumbly. Make a hole in the center.
- Add shredded orange peel to the mixture.
- Pour in orange juice and milk, then stir until the dough clings together.
- Knead the dough on a floured surface for 10 to 12 strokes, then roll out the dough.
- Cut out biscuits from the rolled dough.
- Place the biscuits in a greased pan.
- Bake at 450°F (230°C) for 12 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).