Orange Biscuits
Orange Biscuits offer a delightful citrus twist with tender, flaky texture and zesty orange flavor. Perfect for breakfast, brunch, or a teatime treat, they appeal to those who enjoy fresh, fruity baked goods with a hint of sweetness and brightness.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, sugar, and salt in a bowl, then cut in margarine until the mixture is crumbly. Make a hole in the center.
- Add shredded orange peel to the mixture.
- Pour in orange juice and milk, then stir until the dough clings together.
- Knead the dough on a floured surface for 10 to 12 strokes, then roll out the dough.
- Cut out biscuits from the rolled dough.
- Place the biscuits in a greased pan.
- Bake at 450°F (230°C) for 12 to 15 minutes until golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon along with the orange peel. You can substitute margarine with butter for a richer taste. If you prefer a sweeter biscuit, increase the sugar to 3 teaspoons. For a gluten-free version, use a 1:1 gluten-free flour blend, which works well in this recipe. Pair these biscuits with a cup of tea or a breakfast spread.
Serving Suggestions
Serve these delightful orange biscuits warm, perhaps with a smear of butter or a drizzle of honey. They pair beautifully with a side of fresh fruit parfait for a refreshing breakfast or brunch. For a hearty meal, enjoy them alongside Mom's Squash Casserole or your favorite soup. These biscuits also make a lovely addition to a festive brunch table.
Storage & Reheating
Store leftover orange biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Biscuits contains roughly 73 calories, with 1g protein, 9g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of bottled?
Absolutely! Fresh orange juice will provide a brighter, more vibrant flavor in your biscuits compared to bottled juice. Just make sure to strain it if there are any pulp pieces that might affect the texture.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can lead to dense biscuits.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before rolling out and cutting into biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).