Mom'S Squash Casserole
Mom's Squash Casserole is a comforting dish that combines tender cooked squash with melted cheese and a crunchy cracker topping. Its savory flavors and creamy texture make it perfect for family dinners or potlucks, appealing to both vegetable lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cook squash and chopped onion until done.
- Drain and mash the cooked squash and onion mixture.
- Add grated cheese and margarine to the hot mixture and stir until melted.
- Add egg, milk, Ritz crackers, salt, and pepper; mix well.
- Pour the mixture into a buttered dish.
- Bake at 350°F until brown, about 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).