Orange Breakfast Bread Pudding
A warm, comforting bread pudding with orange flavor and cinnamon-raisin bread, perfect for brunch or dessert, combining citrus sweetness with spicy notes.
Ingredients
Instructions
- Place bread slices in a single layer on a baking sheet.
- Bake in a 325°F oven for 10 minutes, turning once.
- Cool on a wire rack. Cut into cubes; set aside.
- Lightly coat six 6-ounce custard cups with nonstick cooking spray.
- Divide bread cubes among the custard cups.
- In a bowl, beat together evaporated fat-free milk, 1/4 cup of the thawed orange juice concentrate, eggs, and sugar.
- Pour the milk mixture evenly over the bread cubes. Lightly press the cubes into the mixture.
- Arrange the custard cups in a 13 x 9 x 2-inch baking pan.
- Place the pan in the oven.
- Carefully pour very hot tap water into the pan around the custard cups to a depth of 1 inch.
- Bake in a 325°F oven for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Remove the cups from the baking pan.
- Let stand for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of cinnamon-raisin. If you're looking to cut down on sugar, you can reduce the amount of sugar and rely more on the natural sweetness of the orange juice concentrate. Adding a splash of vanilla extract can enhance the overall taste. Make sure to let the bread cubes soak thoroughly in the milk mixture for the best texture.
Serving Suggestions
Serve the orange breakfast bread pudding warm, drizzled with a bit of honey or maple syrup for added sweetness. It pairs beautifully with Glazed Broiled Tomatoes for a balanced breakfast. You can also top it with fresh fruit or whipped cream for a delightful brunch treat. This dish complements a cup of coffee or a refreshing glass of orange juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bread pudding in the microwave for a minute or two, or bake it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Breakfast Bread Pudding contains roughly 488 calories, with 9g protein, 84g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the bread pudding the night before and refrigerate it. Just bake it in the morning, adding an extra few minutes to the baking time if it comes straight from the fridge. This makes it a convenient option for busy mornings or brunch gatherings.
Can I use a different type of bread?
Yes, you can use various types of bread for this recipe. While cinnamon-raisin bread adds a nice flavor, feel free to experiment with other options like French bread, sourdough, or even a gluten-free bread if needed. Just ensure the bread is slightly stale for the best results.
What can I serve with this dish?
This bread pudding is versatile and can be served with many accompaniments. Consider pairing it with yogurt for creaminess, or serve alongside Greg'S Famous Fruit Breakfast Casserole for a hearty breakfast spread. Fresh berries or a fruit compote also add a lovely touch and brighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).