Orange Breakfast Bread Pudding
A warm, comforting bread pudding with orange flavor and cinnamon-raisin bread, perfect for brunch or dessert, combining citrus sweetness with spicy notes.
Ingredients
Instructions
- Place bread slices in a single layer on a baking sheet.
- Bake in a 325°F oven for 10 minutes, turning once.
- Cool on a wire rack. Cut into cubes; set aside.
- Lightly coat six 6-ounce custard cups with nonstick cooking spray.
- Divide bread cubes among the custard cups.
- In a bowl, beat together evaporated fat-free milk, 1/4 cup of the thawed orange juice concentrate, eggs, and sugar.
- Pour the milk mixture evenly over the bread cubes. Lightly press the cubes into the mixture.
- Arrange the custard cups in a 13 x 9 x 2-inch baking pan.
- Place the pan in the oven.
- Carefully pour very hot tap water into the pan around the custard cups to a depth of 1 inch.
- Bake in a 325°F oven for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Remove the cups from the baking pan.
- Let stand for 15 minutes.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).