Marie Barker'S Awesome Turkey
A flavorful roasted turkey breast marinated in a tangy vinegar and spice mixture, perfect for special occasions or family dinners, offering moist meat with a savory crust.
Ingredients
Instructions
- Shake flour in a Brown-in-Bag.
- Mix salt, pepper, oil, vinegar, and flour together.
- Put turkey breast in the bag and pour the sauce over it.
- Close the bag, cut slits in the top of the bag, and bake at 300°F for 5 hours.
- Serve with plenty of the sauce.
Tips & Substitutions
For a juicier turkey breast, consider brining it overnight in a solution of water, salt, and sugar before applying the seasoning. If you don't have vinegar, lemon juice or apple cider can work as a substitute. Make sure to use a heavy-duty bag to prevent leaks while cooking. For added flavor, try adding herbs like rosemary or thyme to the sauce mixture.
Serving Suggestions
Serve the turkey breast with the flavorful sauce drizzled on top. It pairs beautifully with roasted vegetables and mashed potatoes for a classic meal. For a lighter option, consider serving alongside a fresh salad. This dish also works well in sandwiches, so consider using leftovers for turkey sandwiches the next day.
Storage & Reheating
Store any leftover turkey in an airtight container in the refrigerator for up to four days. To reheat, place slices in a baking dish with a bit of the leftover sauce, cover with foil, and warm in a preheated oven at 350°F until heated through. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Barker'S Awesome Turkey contains roughly 478 calories, with 13g protein, 47g carbohydrates, and 26g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of turkey?
Yes, you can use a whole turkey if you adjust the cooking time accordingly. A whole turkey will require longer cooking, typically around 13-15 minutes per pound at 300°F. Just ensure that the internal temperature reaches 165°F for safety.
What can I do if I don’t have a Brown-in-Bag?
If you don’t have a Brown-in-Bag, you can use a large roasting pan covered tightly with aluminum foil. Just ensure the turkey is well-coated in the sauce to maintain moisture during cooking.
How can I make the sauce thicker?
To thicken the sauce, you can whisk in a little cornstarch mixed with water or additional flour towards the end of cooking. This will give it a more gravy-like consistency that can be served alongside the turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).