Orange Brunch Pancakes
Bright and fluffy orange brunch pancakes combine the zesty flavor of orange peel and juice with tender oats and biscuit mix, making them a delightful and satisfying breakfast choice. Perfect for weekend gatherings or a special brunch, their sweet orange honey syrup adds a luscious finish that guests will love.
Ingredients
Instructions
- Stir together biscuit mix, oats, sugars, and orange peel.
- Beat together eggs, milk, orange juice, and vanilla with a rotary beater; add to the flour mixture.
- Stir until blended; let stand for 5 minutes.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
- Cook over medium-low heat for about 3 minutes until golden brown, turning once.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).