Vegetable Pie(Quiche)
A savory vegetable quiche packed with broccoli, cauliflower, or both, blended with cheese and a creamy egg batter. Perfect for breakfast, brunch, or light dinner, it offers a hearty, cheesy flavor with tender vegetables in a flaky crust. Suitable for vegetarians and family-friendly meals.
Ingredients
Instructions
- Grease a pie plate.
- Cook the vegetables until tender.
- Drain the vegetables thoroughly.
- Mix the cooked vegetables with shredded Cheddar cheese and pour into the prepared pie plate.
- In a separate bowl, combine milk, Bisquick, eggs, salt, and pepper, then mix well.
- Pour the batter over the vegetables in the pie plate.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until set and golden brown.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).