Mary'S Peanut Butter Cookies
Peanut Butter Cookies offer a rich, nutty flavor with a tender, chewy texture that melts in your mouth. Perfect for peanut lovers and quick homemade treats, these cookies are ideal for satisfying sweet cravings anytime and suit all occasions with their classic taste and simplicity.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine the egg, peanut butter, shortening or butter, sugar, and brown sugar until creamy.
- Add the vanilla and mix well.
- In a separate bowl, whisk together the self-rising flour, a pinch of baking soda, and a pinch of soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the dough onto a cookie sheet, spacing them evenly.
- Bake for about 10 minutes or until the edges are lightly browned.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, use creamy peanut butter instead of crunchy. If you're out of self-rising flour, you can make your own by adding 1 1/4 teaspoons of baking powder and a pinch of salt to all-purpose flour. To enhance the texture, chill the dough for about 30 minutes before baking. This recipe is perfect for a quick treat or for pairing with a glass of milk.
Serving Suggestions
These peanut butter cookies are delightful on their own but can also be served alongside a glass of cold milk or paired with Yum Yum Dip for a fun twist. Consider adding a scoop of vanilla ice cream between two cookies for a delicious sandwich, or serve them with a cup of coffee for a comforting treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Peanut Butter Cookies contains roughly 93 calories, with 0g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be less sweet and may require a bit more sugar for balance. Stir it well to combine the oils before measuring for the best results.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add 1/4 teaspoon per cup of flour to help with binding. The cookies will still be delicious and just as satisfying!
What can I add to this recipe for extra flavor?
For extra flavor, consider adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. You could also incorporate spices like cinnamon or nutmeg to enhance the sweetness. Feel free to experiment and find your perfect combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).