Orange Brunch

Prep: 30 min Cuisine: American

A refreshing orange-flavored dessert combining fruity Jell-O with creamy pudding layers, perfect for brunch gatherings and citrus lovers seeking a light, colorful treat.

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Ingredients

  • 1 large orange Jell-O
  • 1 large can crushed pineapple, drained
  • 1 large can mandarin oranges, drained
  • 2 packages vanilla instant pudding
  • 1 package lemon instant pudding
  • milk

Instructions

  1. Prepare the orange Jell-O according to the package instructions.
  2. When the Jell-O is partially set, add drained crushed pineapple and mandarin oranges.
  3. Allow the Jell-O to finish setting completely.
  4. Mix three packages of vanilla and lemon instant pudding in milk, using the amount specified for two packages, until smooth.
  5. Pour the pudding mixture over the fully set Jell-O layer.
  6. Optional: Top with Cool Whip and crushed pecans before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.7g 5% DV
Carbs 56.2g 20% DV
Fiber 0.5g 2% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 486mg 21% DV
Potassium 142.5mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.5mg 10% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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