Orange Butterscotches

Vegetarian
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Orange Butterscotches are sweet, citrus-flavored treats with a rich, nutty crunch, perfect for snacking or gifting to friends and family during special occasions.

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Ingredients

  • 1/2 cup shortening or margarine ⓘ
  • 1 3/4 cups brown sugar ⓘ
  • 2 eggs ⓘ
  • 1 1/2 teaspoons vanilla ⓘ
  • 1 1/2 cups self-rising flour ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Cream shortening and sugar; add eggs and beat.
  2. Add vanilla flavoring and mix.
  3. Mix in flour and add nuts.
  4. Bake at 350°F for 25 minutes in a greased 9 x 13-inch pan.
  5. When cool, cut into squares or long strips.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 34.4g 44% DV
Carbs 81.1g 29% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 410mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 95mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla shortening brown sugar egg flour nuts

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