Orange Butterscotches
Orange Butterscotches are sweet, citrus-flavored treats with a rich, nutty crunch, perfect for snacking or gifting to friends and family during special occasions.
Ingredients
Instructions
- Cream shortening and sugar; add eggs and beat.
- Add vanilla flavoring and mix.
- Mix in flour and add nuts.
- Bake at 350°F for 25 minutes in a greased 9 x 13-inch pan.
- When cool, cut into squares or long strips.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening or margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a pinch of salt can enhance the overall sweetness of the butterscotches. Mixing in chocolate chips or dried fruits can also add a delightful twist.
Serving Suggestions
These orange butterscotches are delightful on their own but can also be served with a scoop of vanilla ice cream for a comforting dessert. Pair them with a warm cup of tea or coffee for a cozy afternoon treat. They also make a great addition to a dessert platter alongside Easy Carrot Crumb Cake or Cookies And Ice Cream Sandwich.
Storage & Reheating
Store any leftover butterscotches in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will help maintain their freshness. Reheat individual squares in the microwave for a few seconds to enjoy them warm, enhancing their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Butterscotches contains roughly 532 calories, with 4g protein, 38g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute light brown sugar with granulated sugar, although it may alter the flavor and texture slightly. Dark brown sugar will give a richer taste due to its higher molasses content. Adjust the sweetness according to your preference.
What can I use instead of nuts if there are allergies?
If nuts are a concern, you can simply omit them from the recipe without affecting the overall texture. Alternatively, you can replace them with seeds like sunflower or pumpkin seeds for added crunch without the allergy risk.
Can I freeze the butterscotches?
Yes, you can freeze the butterscotches. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).