Helen'S Corn Bread

Name: Helen'S Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: buttermilk; baking powder; sugar; soda; flour; meal

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

Helen's Corn Bread offers a simple, moist, and flavorful treat with a golden crust, perfect for family gatherings, brunches, or as a comforting side dish.

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Ingredients

buttermilk ⓘ
baking powder ⓘ
sugar ⓘ
soda ⓘ
flour ⓘ
meal ⓘ

Instructions

Mix all ingredients well, adding buttermilk as needed.
Do not add oil or fat to the batter.
Grease or oil a baking pan.
Add the batter to the pan.
Bake in a preheated 400°F oven until golden brown, usually about 30 minutes.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 2.7g 3% DV

Carbs 68.7g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 3009.5mg 100% DV

Potassium 222.3mg 5% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 13.8mg 15% DV

Vitamin D 1.1mcg 5% DV

Calcium 1529.5mg 100% DV

Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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