Orange Cake Deluxe

Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful orange cake featuring mandarin oranges and a buttery yellow cake base, perfect for citrus lovers and suitable for casual gatherings or dessert menus.

Be the first to rate this recipe

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix, dry
  • 3 eggs
  • 1/2 cup Mazola oil
  • 11 oz. can mandarin oranges and juice

Instructions

  1. Combine all ingredients and mix well.
  2. Pour the batter into a greased 9 x 13-inch pan.
  3. Bake at 350°F for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 51.6g 66% DV
Carbs 23.3g 8% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 71mg 3% DV
Potassium 174.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 59mg 5% DV
Iron 0.6mg 3% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →