Spoon Salad

Prep: 10 min Serves: 6 Cuisine: American

Creamy and fruity Spoon Salad combines cottage cheese, Cool Whip, and crushed pineapple for a light, refreshing dessert perfect for family gatherings or casual get-togethers.

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Ingredients

  • 8 oz. cottage cheese
  • 9 oz. Cool Whip
  • 1 large can crushed pineapple, drained

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Chill the mixture in the refrigerator for at least 2 hours before serving.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and light Cool Whip. You can also add chopped nuts or mini marshmallows for extra texture. If you prefer a sweeter taste, try adding a tablespoon of honey or a splash of vanilla extract. This Spoon Salad also pairs wonderfully with American recipes like Beth'S Pound Cake for a delightful dessert spread.

Serving Suggestions

Serve this refreshing Spoon Salad as a side dish at barbecues or family gatherings. It complements grilled meats and other light dishes beautifully. For an extra touch, garnish with fresh fruit or mint leaves. This dish is also great alongside Tammy Wilson'S Barbecue Sauce for a complete meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious. Avoid freezing, as the texture of the cottage cheese and Cool Whip can change when thawed. Just give it a good stir before serving if it separates.

Nutrition & Diet Analysis (per serving)

Each serving of Spoon Salad contains roughly 52 calories, with 2g protein, 10g carbohydrates, and 1g fat.

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.8g 1% DV
Carbs 9.7g 4% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 52.9mg 2% DV
Potassium 60.7mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.6mcg 1% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0mcg
Calcium 19.8mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can definitely use fresh pineapple! Just make sure to finely chop it and drain any excess juice to maintain the right consistency. Fresh pineapple adds a vibrant flavor that could enhance this Spoon Salad even more.

How long can I keep this salad in the fridge?

You can keep Spoon Salad in the refrigerator for up to 3 days. After that, the ingredients may start to separate, and the texture might change. Just remember to store it in an airtight container to keep it fresh longer.

Can I add other fruits to this dish?

Absolutely! You can mix in other fruits like diced strawberries, mandarin oranges, or even chopped apples for added flavor and texture. Just be sure to adjust the sweetness if you add fruits that are naturally sweeter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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