Pineapple Millionaire Pie(Makes 2 Pies)
A sweet, creamy pineapple pie filling layered into buttery crusts, topped with nuts and whipped cream, perfect for a refreshing dessert suited for gatherings or special occasions.
Ingredients
Instructions
- Cream powdered sugar and oleo until smooth and light.
- Add egg, salt, and vanilla; mix until light and fluffy.
- Divide the mixture evenly into the two baked pie crusts.
- Chill the pies until set.
- Whip the heavy cream until stiff peaks form.
- Stir in chopped pineapple and nuts into the whipped cream.
- Spoon the pineapple-nut whipped cream mixture on top of the pies.
- Chill thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider using cream cheese in place of some of the oleo. If you're looking for a lighter version, substitute the heavy cream with whipped coconut cream. Be sure to chill the pies for at least 4 hours to ensure proper setting. For a fun twist, try adding some shredded coconut or using a graham cracker crust instead of traditional pie crust.
Serving Suggestions
Serve the Pineapple Millionaire Pie chilled, perhaps with a dollop of additional whipped cream on top for extra indulgence. It pairs beautifully with Beth'S Pound Cake or a refreshing Spoon Salad. This dessert is perfect for summer gatherings, picnics, or holiday celebrations, making it a versatile addition to your dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The pies will stay fresh for about 3-4 days. If you want to enjoy them later, avoid topping them with whipped cream until you're ready to serve to prevent sogginess. They can also be frozen for up to a month, just thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Millionaire Pie(Makes 2 Pies) contains roughly 566 calories, with 6g protein, 68g carbohydrates, and 32g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned for a more vibrant flavor. Just be sure to finely chop it and drain any excess juice to avoid making the whipped cream too watery. Fresh pineapple adds a delightful texture and a burst of freshness to the pie.
Is it safe to eat the raw egg in this recipe?
If you're concerned about using a raw egg, you can substitute it with 1 tablespoon of milk or a tablespoon of cornstarch mixed with water. This will help achieve the desired texture without the risk associated with raw eggs, ensuring everyone can enjoy this delicious dessert safely.
Can I make this pie ahead of time?
Absolutely! You can prepare the Pineapple Millionaire Pie a day in advance. Assemble the pies and chill them in the refrigerator. Just keep the topping separate until you're ready to serve to maintain its texture. This makes it a great option for busy occasions, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).