Orange Carrots
Orange Carrots feature tender, sweet carrots enhanced with a buttery orange glaze, creating a delightful balance of flavors. This dish is perfect for family dinners or holiday gatherings, bringing a vibrant color and fresh taste to the table that will please both kids and adults alike.
Ingredients
Instructions
- Peel and cut carrots into 3-inch pieces.
- Cook in boiling water until tender, about 10 minutes.
- Drain the carrots.
- Place the carrots in a 9-inch baking dish.
- Melt the butter.
- Add sugar and flour to the melted butter.
- Mix well.
- Add orange zest and orange juice.
- Boil for 1 minute, stirring constantly.
- Pour the mixture over the carrots.
- Bake for 15 minutes.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).