Crock-Pot Macaroni

Prep: 10 min Cook: 240 min Serves: 6 Cuisine: American

Crock-Pot Macaroni is a creamy and cheesy dish that brings comfort food to a new level. Perfectly cooked macaroni is combined with rich sharp cheese, eggs, and milk, creating a delightful blend of flavors. Ideal for family gatherings or busy weeknights, this dish is a crowd-pleaser for all ages.

Be the first to rate this recipe

Ingredients

  • 8 oz. pkg. macaroni
  • 3 c. grated sharp cheese
  • 2 eggs
  • 1 1/2 c. milk
  • 1 large can milk
  • 1/4 c. melted margarine
  • 2 Tbsp. oil

Instructions

  1. Cook macaroni noodles.
  2. Mix all ingredients together well.
  3. Cook on low for 4 hours.
  4. Put slices of cheese on top if desired.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 54.3g 70% DV
Carbs 47.6g 17% DV
Fiber 0.4g 1% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 10454.2mg 100% DV
Potassium 285.5mg 6% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 328mg 25% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →