Orange Cheese Pie
A creamy, citrus-flavored cheese pie with a refreshing orange taste, perfect for summer gatherings and delightful desserts for those who enjoy bright, tangy flavors.
Ingredients
Instructions
- Sprinkle unflavored gelatin over cold milk in a blender or food processor.
- Let stand while assembling remaining ingredients.
- Add hot milk and process at low speed until gelatin dissolves.
- Stop blender; add remaining ingredients.
- Cover and process at high speed until smooth.
- Pour into the graham cracker crust.
- Sprinkle a few crumbs on top to garnish.
- Chill until firm.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved in the hot milk before adding other ingredients. If you don't have orange juice concentrate, substitute with an equal amount of fresh orange juice, though the flavor may be slightly less intense. You can also experiment with different flavored gelatin for a unique twist. This recipe is a great way to use up leftover cottage cheese from dishes like One Pot Macaroni And Cheese.
Serving Suggestions
Slice the Orange Cheese Pie into wedges and serve chilled for a refreshing dessert. It pairs beautifully with fresh fruit, such as berries or sliced oranges, and a dollop of whipped cream for added richness. Consider serving alongside a light salad for a balanced meal, or enjoy it as a sweet finish after heartier dishes like Buttermilk Yeast Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the pie's texture, avoid freezing, as it may become watery upon thawing. If you do freeze it, thaw it in the fridge overnight and serve chilled. This pie is best served fresh, so consider making smaller batches if you anticipate leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cheese Pie contains roughly 177 calories, with 4g protein, 37g carbohydrates, and 2g fat. It is an excellent source of vitamin C (137% of the Daily Value) and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of cottage cheese?
While you can use regular cream cheese, it will alter the texture and flavor of the pie. Cottage cheese gives a lighter, fluffier consistency. If you prefer cream cheese, consider blending it with a bit of sour cream for a smoother result.
How can I make this recipe gluten-free?
To make the Orange Cheese Pie gluten-free, simply substitute the graham cracker crust with a gluten-free alternative, such as a nut crust or a gluten-free cookie crust. Check the labels on the ingredients to ensure they are certified gluten-free.
Can I add other flavors to this pie?
Absolutely! You can incorporate other flavors by adding zest from citrus fruits or using different fruit juices. For example, lemon or lime juice can add a refreshing twist, and you can also consider blending in some berries for a fruity variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).